Liver Right(225ml)

Description:

Liver plays pivotal role inhuman digestive system. It metabolizes, or break down, nutrients from food to produce energy, also increase immunity by removing bacteria from the blood. A syrup formulation for liver disorders. It helps to mitigate digestive ailments, loss of appetite and improves the liver function.

Efficacy of composition:

Phyllanthus Niruri (Bhuamalki): it prevents liver inflammation and damage, also protects liver cells (hepatocytes). Phyllanthin from plant helps to normalize liver enzymes.

Solanum Nigrum (Kakmachi): It is a hepatoprotective herb. Leaves of Kakmachi are used in management of inflammation and jaundice.

Andrographis paniculate (Kalmegh): this herb has various medicinal properties like anti-microbial, anti-protozoan, anti-inflammatory, anti-oxidant, hepato-renal protective and immunostimulant.

Tephrosia pupurea (Sharpunkha): The genus is well known for its richness in prenylated flavonoids and considered to possess antimicrobial, anti-cancer and anti-oxidant properties.

Pecrorrhiza Kurroa (Kukti): it is commonly used and well investigated for the treatment of jaundice. It has hepatoprotective properties against hepatotoxicity.

Terminalia Chebula (Haritki): it is good to increase appetite, digestive aid, liver stimulant and mild laxative.

Emblia Ribes (Vidanga): Vidanga is very effective to improve anorexia and digestive fire.

Piper Nigrum (Pipli): Pipli is high in antioxidants and anti-inflammatory properties, controls blood sugar level, lowers cholesterol levels and boosts absorption of nutrients.

Indications:

Useful in digestive and liver disorders.

Contraindications:

None in clinical trials. Can be consumed for longer periods.

Dosage:

10-20ml 3 times a dayor as prescribed by physician.

Presentation:

Available in 225ml bottle.